You are here

Pea & Pastina Salad

the.instructor's picture
Ingredients
  Dry pasta/About 1 pound 2 cups dry rice pasta 3⁄4 Pound
  Lemon dressing 1 Tablespoon
  Frozen peas 20 Ounce (4 Cups)
  Salt To Taste
  Pepper To Taste
Directions

In a 6- to 8-quart pan, bring 4 quarts water to a boil over high heat.
Stir in pasta and cook, uncovered, until barely tender to bite, 6 to 7 minutes.
Drain, rinse with cold water, and drain again.
In a large bowl, mix pasta with lemon dressing.
If made ahead, cover and chill up until next day.
Transport, covered, in an insulated chest, along with peas in a plastic bag.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pasta

Rate It

Your rating: None
4.353125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1736 Calories from Fat 114

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1119.9 mg46.7%

Total Carbohydrates 325 g108.2%

Dietary Fiber 37.5 g150.2%

Sugars 40.9 g

Protein 72 g143.3%

Vitamin A 233.3% Vitamin C 170.1%

Calcium 12.5% Iron 81.6%

*Based on a 2000 Calorie diet

0 Comments

Pea & Pastina Salad Recipe