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Pea & Pastina Salad

the.instructor's picture
Ingredients
  Dry pasta/About 1 pound 2 cups dry rice pasta 3⁄4 Pound
  Lemon dressing 1 Tablespoon
  Frozen peas 20 Ounce (4 Cups)
  Salt To Taste
  Pepper To Taste
Directions

In a 6- to 8-quart pan, bring 4 quarts water to a boil over high heat.
Stir in pasta and cook, uncovered, until barely tender to bite, 6 to 7 minutes.
Drain, rinse with cold water, and drain again.
In a large bowl, mix pasta with lemon dressing.
If made ahead, cover and chill up until next day.
Transport, covered, in an insulated chest, along with peas in a plastic bag.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pasta

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