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Magic Pasta

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  Water 2 Quart
  Salt 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Chopped green 1⁄2 Cup (8 tbs)
  Uncooked onions/1/3 pound dry spaghetti 1⁄2 Pound
  Heavy cream 1 1⁄4 Cup (20 tbs)
  Unsalted butter 1⁄2 Cup (8 tbs)

Place water, salt and 1 tablespoon oil in large pot over high heat; cover and bring to a boil.
Add small amounts of spaghetti at a time to pot, breaking up oil patches as you drop spaghetti in.
Return to boiling and cook, uncovered, until al dente (about 4 minutes if fresh, 7 minutes if dry); do not overcook.
Then immediately drain spaghetti into colander; stop cooking process by running cold water over strands.
After spaghetti has cooled thoroughly, 2 or 3 minutes, pour a liberal amount of vegetable oil into your hands and toss spaghetti.
Set aside still in colander.
Heat 2 serving plates in 250°F oven.
In large skillet, melt 4 tablespoons of the butter over high heat.
Stir in Poultry Magic and cook about 10 seconds.
Add green onions; cook 1 or 2 minutes, stirring frequently.
Add cream and the remaining butter; stir until butter melts.
Cook about 1 minute, stirring once or twice.
Add cooked spaghetti and cook just until pasta is heated through, about 1 minute, tossing constantly.

Recipe Summary


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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2069 Calories from Fat 1912

% Daily Value*

Total Fat 218 g334.6%

Saturated Fat 128.9 g644.7%

Trans Fat 0 g

Cholesterol 652.9 mg217.6%

Sodium 5988.8 mg249.5%

Total Carbohydrates 30 g10.1%

Dietary Fiber 4.5 g18%

Sugars 10.1 g

Protein 10 g20%

Vitamin A 166.7% Vitamin C 39.7%

Calcium 29.8% Iron 6%

*Based on a 2000 Calorie diet


Magic Pasta Recipe