You are here

Fettuccine With Goat Cheese Arugula And Tomatoes

admin's picture
Ingredients
  Fresh fettuccine 9 Ounce (1 Package)
  Goat cheese 4 Ounce, crumbled (1 Small Log)
  Baby arugula 5 Ounce (1 Bag)
  Cherry/Grape tomatoes 1 1⁄2 Cup (24 tbs), quartered
  Ground pepper 1⁄4 Teaspoon
Directions

1. Cook the fettuccine according to package directions, omiting the salt if desired; drain, reserving 1 cup of the cooking water.
2. Return the pasta to the pot with 1/2 cup of the cooking water and place over low heat. Add the cheese, arugula, tomatoes, and pepper; toss until the cheese melts and the arugula just begins to wilt, about 1 minute. Add more of the cooking water if the pasta is too dry.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Stir Fried

Rate It

Your rating: None
4.24706
Average: 4.2 (17 votes)