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Baked Mostaccioli

rcsbriskethouse's picture
A dish that can be fixed quickly and easily with a delightful taste that everyone will enjoy
Ingredients
  Spaghetti sauce 24 Ounce
  Mostaccioli 16 Ounce
  Parmesan cheese 1 , grated
  Chicken breasts 2
  Mozarella cheese 12 Ounce, shredded
  Ground black pepper To Taste
  Garlic powder To Taste
  Italian seasoning To Taste (fresh or dried)
  Olive oil 1 Tablespoon
  Feta cheese 1⁄4 Cup (4 tbs), crumbled
Directions

Prepare pasta according to directions on the bag
cut chicken into 1" cubes
season chicken with garlic powder and fresh ground pepper
add olive oil to a large nonstick skillet just enough to coat the bottom
add the meat to the skillet and cook over medium heat until well browned and juices run clear
preheat oven to 350 degrees F.
drain chicken
add 1 bottle of sauce to a large cassarole dish
add the chicken and about 1/2 cup of parmesan cheese
add the feta cheese
stir and coat chicken
add the pasta to the cassarol dish
add the second bottle of sauce to the cassarole dish
mix well until all chicken and pasta are covered
add 1 cup parmesan
add the mozarella making a nice blanket over the top of the dish
sprinkle the italian seasoning over the top of the cheese
place the dish into the oven and bake for 20 minutes
serve with garlic bread

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Baked mastiacolli

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