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Turkey Sausage And Pasta Bake

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  Uncooked penne pasta 3 1⁄2 Cup (56 tbs)
  Hot turkey italian sausage 1 1⁄4 Pound, casings removed
  Chopped onion 1 1⁄2 Cup (24 tbs) (About 1 Large Sized)
  Sliced mushrooms 8 Ounce (1 Package)
  Chopped celery 3⁄4 Cup (12 tbs) (About 3 Stalks)
  Canned diced tomatoes with garlic, basil, and oregano 29 Ounce (2 Cans, 14 1/2 Ounce Each, Such As Hunt'S)
  Diced pimento 7 Ounce, drained (1 Jar)
  Minced garlic 1 Tablespoon
  Cooking spray 1
  Shredded part skim mozzarella cheese 4 Ounce (1 Cup)

1. Cook pasta according to package directions, omitting salt and fat.
2. Preheat oven to 400°.
3. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add onion, mushrooms, and celery; cook 6 to 8 minutes or until tender. Add tomatoes, pimiento, and garlic. Bring to a boil; reduce heat, and simmer, uncovered, 8 to 10 minutes or until almost all liquid has evaporated.
4. Combine sausage mixture and hot cooked pasta in a large bowl, mixing well. Pour into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 400° for 15 minutes or until cheese melts.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2398 Calories from Fat 588

% Daily Value*

Total Fat 66 g102.1%

Saturated Fat 24.9 g124.4%

Trans Fat 0 g

Cholesterol 385.1 mg128.4%

Sodium 4610.5 mg192.1%

Total Carbohydrates 276 g92%

Dietary Fiber 23.4 g93.7%

Sugars 47.5 g

Protein 166 g332.4%

Vitamin A 50.4% Vitamin C 42.1%

Calcium 121.3% Iron 32.3%

*Based on a 2000 Calorie diet

Turkey Sausage And Pasta Bake Recipe