You are here

Turkey Sausage And Pasta Bake

admin's picture
Ingredients
  Uncooked penne pasta 3 1⁄2 Cup (56 tbs)
  Hot turkey italian sausage 1 1⁄4 Pound, casings removed
  Chopped onion 1 1⁄2 Cup (24 tbs) (About 1 Large Sized)
  Sliced mushrooms 8 Ounce (1 Package)
  Chopped celery 3⁄4 Cup (12 tbs) (About 3 Stalks)
  Canned diced tomatoes with garlic, basil, and oregano 29 Ounce (2 Cans, 14 1/2 Ounce Each, Such As Hunt'S)
  Diced pimento 7 Ounce, drained (1 Jar)
  Minced garlic 1 Tablespoon
  Cooking spray 1
  Shredded part skim mozzarella cheese 4 Ounce (1 Cup)
Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Preheat oven to 400°.
3. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add onion, mushrooms, and celery; cook 6 to 8 minutes or until tender. Add tomatoes, pimiento, and garlic. Bring to a boil; reduce heat, and simmer, uncovered, 8 to 10 minutes or until almost all liquid has evaporated.
4. Combine sausage mixture and hot cooked pasta in a large bowl, mixing well. Pour into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 400° for 15 minutes or until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Healthy

Rate It

Your rating: None
4.292105
Average: 4.3 (19 votes)