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Pasta E Piselli Con La Pancetta

Meal.Mates's picture
  Penne/Farfalle 1 Pound (500 G)
  Olive oil 20 Milliliter (1 1/2 Tbsp)
  Butter 1 Ounce (30G Or 2 Tbsp)
  Chopped onion 10 Ounce (2 Cups Or 300 G)
  Bacon 5 Ounce (150 G)
  Frozen peas/Shelled fresh peas 1 1⁄4 Pound (600 G)
  Black pepper salt To Taste
  Salt To Taste
  Grated parmesan 4 Ounce (100 G)

Heat the oil and butter in a large pan and add the chopped onion.
Cook for about 5 minutes, then add the bacon cut into small cubes.
When the bacon is nearly cooked add the peas.
Season to taste and leave to cook gently.
Cook the pasta for 5 minutes less than the time stated in the packet directions.
Drain and add to the pea inixture, together with 4 tablespoons of the pasta water.
Cover and cook for another 5 minutes.
Do not drain.

Recipe Summary

Cook Time: 
6 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3139 Calories from Fat 915

% Daily Value*

Total Fat 103 g159.2%

Saturated Fat 43.7 g218.4%

Trans Fat 0 g

Cholesterol 198.3 mg66.1%

Sodium 3852.7 mg160.5%

Total Carbohydrates 429 g142.9%

Dietary Fiber 62.3 g249.4%

Sugars 57.4 g

Protein 143 g285.1%

Vitamin A 457.7% Vitamin C 231.7%

Calcium 161.5% Iron 102.3%

*Based on a 2000 Calorie diet

Pasta E Piselli Con La Pancetta Recipe