Shrimp Ravioli With Curry Sauce
|Finely chopped mushrooms||1⁄2 Cup (8 tbs)|
|Green onions||4 , thinly sliced|
|Minced ginger||2 Tablespoon (Fresh)|
|Garlic||3 Clove (15 gm), minced|
|Shrimp||8 Ounce, finely chopped|
|Finely chopped cilantro||2 Tablespoon (Fresh)|
Spray skillet with cooking spray; heat over medium heat until hot.
Add mushrooms, green onions, ginger and garlic; cook and stir 2 to 3 minutes.
Add shrimp; cook 3 to 5 minutes or until shrimp turn pink and opaque.
Place 1 rounded tablespoonful shrimp mixture in center of 1 wonton wrapper; brush edges with water.
Top with second wonton wrapper; seal edges.
Repeat with remaining shrimp mixture and wonton wrappers.
Bring 2 quarts water to a boil in medium saucepan; add 4 to 6 ravioli.
Cook 3 to 4 minutes or until ravioli are tender.
Remove and repeat with remaining ravioli.
Serving size: Complete recipe
Calories 1127 Calories from Fat 78
% Daily Value*
Total Fat 9 g13.5%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 369.8 mg123.3%
Sodium 1956.2 mg81.5%
Total Carbohydrates 179 g59.7%
Dietary Fiber 8.9 g35.5%
Sugars 2.6 g
Protein 78 g155.5%
Vitamin A 87.9% Vitamin C 69.3%
Calcium 33.2% Iron 94.1%
*Based on a 2000 Calorie diet