5 Sep 2010
|Stew beef||4 Ounce, finely minced|
|Fresh white breadcrumbs||1⁄2 Ounce|
|Dried thyme||1⁄4 Teaspoon (Leveled)|
Make exactly as the spinach/cheese ravioli given in the previous recipe, but fill with a mixture of beef, breadcrumbs and seasoning.
Ravioli Stuffing Recipe