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Ravioli Stuffing

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Ingredients
  Stew beef 4 Ounce, finely minced
  Fresh white breadcrumbs 1⁄2 Ounce
  Dried thyme 1⁄4 Teaspoon (Leveled)
  Salt To Taste
  Pepper To Taste
Directions

Make exactly as the spinach/cheese ravioli given in the previous recipe, but fill with a mixture of beef, breadcrumbs and seasoning.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish

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4.29706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 191 Calories from Fat 55

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 743.3 mg31%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.65 g2.6%

Sugars 0.7 g

Protein 22 g44.4%

Vitamin A 0.6% Vitamin C 0.62%

Calcium 3.6% Iron 13.7%

*Based on a 2000 Calorie diet

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Ravioli Stuffing Recipe