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Ravioli Stuffing

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Ingredients
  Stew beef 4 Ounce, finely minced
  Fresh white breadcrumbs 1⁄2 Ounce
  Dried thyme 1⁄4 Teaspoon (Leveled)
  Salt To Taste
  Pepper To Taste
Directions

Make exactly as the spinach/cheese ravioli given in the previous recipe, but fill with a mixture of beef, breadcrumbs and seasoning.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish

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Average: 4.3 (17 votes)