You are here

Garlic Pasta Appetizer

Diet.Chef's picture
Ingredients
  Thinly sliced celery 1⁄4 Cup (4 tbs)
  Canned no salt added chicken broth 1⁄4 Cup (4 tbs), undiluted
  Thinly sliced green onion 2 Tablespoon
  Garlic powder 1 Teaspoon
  Olive oil 2 Teaspoon
  Cooked spaghetti 1 1⁄3 Cup (21.33 tbs) (Cooked Without Salt Or Fat)
  Sliced ripe olives 2 Tablespoon, sliced
  Arugula leaves 16
Directions

Combine first 5 ingredients in a glass bowl; microwave at HIGH 1 minute.
Add spaghetti and olives; toss well.
Divide evenly among arugula-lined plates.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Pasta

Rate It

Your rating: None
4.315385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1072 Calories from Fat 275

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1061.6 mg44.2%

Total Carbohydrates 157 g52.4%

Dietary Fiber 54.9 g219.7%

Sugars 59.7 g

Protein 83 g166.5%

Vitamin A 1320.3% Vitamin C 706.3%

Calcium 444.5% Iron 241.7%

*Based on a 2000 Calorie diet

0 Comments

Garlic Pasta Appetizer Recipe