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Pasta With Fresh Tomato Sauce

Party.Freak's picture
  Tagliatelle/Fettuccine noodles 8 Ounce (250 Gram)
  Butter 1 Ounce (30 Gram)
  Onion 1
  Garlic 1 Clove (5 gm)
  Canned whole tomatoes 425 Gram
  Dry white wine 1⁄4 Cup (4 tbs)
  Tomato paste 2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Green pepper 1
  Zucchini 4 Ounce (125 Gram)
  Chopped parsley 1 Tablespoon
  Salt To Taste

Melt butter in pan, add peeled and chopped onion and crushed garlic.
Cook until onion is tender.
Push tomatoes through sieve into pan; discard seeds.
Add wine, tomato paste, oregano and basil to pan, bring to boil, boil 3 minutes, add chopped pepper and thinly sliced zucchini, cook further 1 minute.
Add chopped parsley and stir through.
Add salt and pepper.
Bring large saucepan of salted water to boil, add pasta and cook 10 minutes; drain.
Return pasta to pan, add sauce and mix through.
Stir over low heat until heated.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1326 Calories from Fat 250

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 15 g75.1%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 995.5 mg41.5%

Total Carbohydrates 228 g75.9%

Dietary Fiber 23.1 g92.5%

Sugars 18 g

Protein 41 g82.6%

Vitamin A 123.7% Vitamin C 357.6%

Calcium 29.8% Iron 52.1%

*Based on a 2000 Calorie diet

Pasta With Fresh Tomato Sauce Recipe