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Pasta With Fresh Tomato Sauce

Party.Freak's picture
Ingredients
  Tagliatelle/Fettuccine noodles 8 Ounce (250 Gram)
  Butter 1 Ounce (30 Gram)
  Onion 1
  Garlic 1 Clove (5 gm)
  Canned whole tomatoes 425 Gram
  Dry white wine 1⁄4 Cup (4 tbs)
  Tomato paste 2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Green pepper 1
  Zucchini 4 Ounce (125 Gram)
  Chopped parsley 1 Tablespoon
  Salt To Taste
Directions

Melt butter in pan, add peeled and chopped onion and crushed garlic.
Cook until onion is tender.
Push tomatoes through sieve into pan; discard seeds.
Add wine, tomato paste, oregano and basil to pan, bring to boil, boil 3 minutes, add chopped pepper and thinly sliced zucchini, cook further 1 minute.
Add chopped parsley and stir through.
Add salt and pepper.
Bring large saucepan of salted water to boil, add pasta and cook 10 minutes; drain.
Return pasta to pan, add sauce and mix through.
Stir over low heat until heated.

Recipe Summary

Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Pasta

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