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Spinach Tortellini With Tomato Basil Sauce

Ingredients
  Garlic 3 Clove (15 gm), minced
  Olive oil 1⁄4 Cup (4 tbs)
  Canned crushed tomatoes 28 Ounce (1 Can, Including Liquid)
  Basil leaves 2 Cup (32 tbs), chopped
  Spinach tortellini 1 1⁄2 Pound (Cooked According To Package Directions And Drained)
  Grated parmesan cheese To Taste
Directions

In a saucepan cook the garlic in the olive oil over moderate heat, stirring, until it is pale golden.
Add the tomatoes, the basil, salt and pepper to taste, and simmer the sauce, stirring occasionally, for 20 minutes.
Meanwhile cook the tortellini and drain them.
In a large bowl toss the tortellini with the sauce and add the Parmesan to taste.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Basil

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