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Penne Pasta With Tomatoes

Veggie.Lover's picture
Ingredients
  Ripe plum tomatoes 5 , seeded and cut into 1/2-inch pieces
  Basil 1⁄2 Cup (8 tbs), chopped
  Ripe olives 1⁄4 Cup (4 tbs), halved
  Garlic 1 Clove (5 gm), minced
  Olive oil 1 1⁄2 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Penne pasta 6 Ounce (Short Tubular Pasta, Uncooked)
  Feta cheese 1⁄4 Cup (4 tbs), crumbled
Directions

Combine first 8 ingredients in a medium bowl; toss well.
Cover and let stand 15 minutes.
Cook pasta according to package directions, omitting salt and fat; drain well.
Add pasta to tomato mixture; toss gently.
Transfer to a serving dish; sprinkle with feta cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Healthy
Cook Time: 
6 Minutes

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