You are here

Butter Poached Canadian Lobster With Foie Gras Ravioli

chefdasnithin's picture
Butter Poached Canadian Lobater With FoieGras Ravioli
Ingredients
  Butter 15 Gram
  Lobster 1
  Butter 250 Gram
  Foiegras 50 Gram
  Potato 20 Gram
  Truffle/Morel mushroom 5 Gram, chopped
  Pasta dough 1⁄2 Cup (8 tbs)
  Fennel 1
  Water 1 Cup (16 tbs)
  Green peas 40 Gram
  Onion 10 Gram
  Butter 10 Gram
  Lobster broth 250 Milliliter (lobster stock)
  Cream 75 Milliliter
  Salt To Taste
  Pepper To Taste
  Bisque reduction 1 Tablespoon
Directions

Poach the lobster ib a butter_water emlusion with seasoning.
Make a ravioli(stuffed pasta) with duckliver,potato,truffle & seasoning.
Cook the slices of fennel in water butter salt/pepper until all the water got evaprated.
Saute peeled greenpeas with butter, onion, salt/pepper.
Boil lobster stock; add cream and simmer to sause consistency.
Make a bisque and reduce it with some tomato coulis. Strain and adjust to dropping consistency.
To Finish> Pour Lobster sauce in the center of the plate. top it with greenpeas. place a slice of fennel on the top of greenpeas. Place a Ravioli on top of the fennel and put the lobster on top of the ravioli. drop the bisque reduction on the plate from large to small dots. Garnish with tomato confit and micro herb salad.
For more clarification feel free to ask me.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Mediterranean
Course: 
Main Dish
Taste: 
Buttery
Method: 
Poached
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
7 Minutes
Ready In: 
37 Minutes
Servings: 
1
Story
From the Practice Session.
Subtitle: 
Butter Poached Lobster

Rate It

Your rating: None
3.13
Average: 3.1 (5 votes)

5 Comments

admin's picture
Snigdha's picture
Anonymous's picture
shantihhh's picture
Anonymous's picture
Butter Poached Canadian Lobster With Foie Gras Ravioli Recipe, Butter Poached Lobster