You are here

Clam Stuffed Pasta Shells

Diet.Chef's picture
Ingredients
  Macaroni shells 12 Large, uncooked
  Vegetable cooking spray 1
  Minced onion 2 Tablespoon
  Shredded carrot 2 Tablespoon
  Finely chopped spinach 1⁄2 Cup (8 tbs) (Fresh)
  Curd style farmers cheese 7 1⁄2 Ounce (1 Carton)
  Reduced-calorie mayonnaise 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Hot sauce 1⁄4 Teaspoon
  Canned minced clams 13 Ounce, drained (2 Cans, 6 1/2 Ounces Each)
  Canned no salt added tomato sauce 8 Ounce (1 Can)
  Reduced calorie italian dressing 2 Tablespoon
Directions

Cook shells according to package directions, omitting salt and fat.
Dtain and set aside.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion and carrot, and saute until tender.
Add spinach; cook for 2 minutes.
Remove from heat, and set aside.
Combine farmers cheese, mayonnaise, garlic, and hot sauce in a large bowl; stir well.
Fold in reserved spinach mixture and clams.
Spoon 2 tablespoons clam mixture into each shell.
Arrange shells in a 9-inch baking dish.
Combine tomato sauce and dressing; pour over shells.
Cover and bake at 350° for 15 minutes or until thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Interest: 
Healthy

Rate It

Your rating: None
4.266665
Average: 4.3 (15 votes)