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Fettuccine Alla Carbonara

Love.Food's picture
  Thawed frozen egg product 1⁄4 Cup (4 tbs)
  Evaporated milk 2 Tablespoon
  Fettuccine/Linguine 4 Ounce
  Margarine 2 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Cooked bacon pieces 1 Tablespoon
  Ground black pepper To Taste

In a small mixing bowl stir together the thawed frozen egg product and evaporated skim milk.
Set aside.
In a large saucepan cook the fettuccine or linguine according to the package directions, except omit the cooking oil and salt.
Drain well.
Return pasta to the hot saucepan.
Immediately pour the egg mixture over pasta.
Add margarine.
Heat and stir mixture over low heat about 2 minutes or till mixture thickens and pasta is well coated.
Add the Parmesan cheese, parsley, and cooked bacon pieces; toss till combined.
Sprinkle with pepper.

Recipe Summary

Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 777 Calories from Fat 243

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 50.2 mg16.7%

Sodium 934.6 mg38.9%

Total Carbohydrates 89 g29.6%

Dietary Fiber 5.3 g21%

Sugars 7.6 g

Protein 40 g80.2%

Vitamin A 68.3% Vitamin C 67.8%

Calcium 49.1% Iron 30.8%

*Based on a 2000 Calorie diet

Fettuccine Alla Carbonara Recipe