Fettuccine Alla Carbonara
|Thawed frozen egg product||1⁄4 Cup (4 tbs)|
|Evaporated milk||2 Tablespoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Snipped parsley||2 Tablespoon|
|Cooked bacon pieces||1 Tablespoon|
|Ground black pepper||To Taste|
In a small mixing bowl stir together the thawed frozen egg product and evaporated skim milk.
In a large saucepan cook the fettuccine or linguine according to the package directions, except omit the cooking oil and salt.
Return pasta to the hot saucepan.
Immediately pour the egg mixture over pasta.
Heat and stir mixture over low heat about 2 minutes or till mixture thickens and pasta is well coated.
Add the Parmesan cheese, parsley, and cooked bacon pieces; toss till combined.
Sprinkle with pepper.