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Pepperoni Beef Spaghetti Sauce

Beef.Chef's picture
  Canned tomatoes 28 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Green pepper 1 Medium, cut up
  Onion 1 Small, cut up
  Garlic 1 Clove (5 gm)
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon, crushed
  Dried basil 1⁄2 Teaspoon, crushed
  Chili powder 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped cooked beef 2 Cup (32 tbs), or coarsely ground
  Sliced pepperoni 4 Ounce, finely chopped or coarsely ground (1 Package)
  Hot cooked spaghetti 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

In blender container combine undrained tomatoes, tomato paste, green pepper, onion, garlic, sugar, salt, oregano, basil, chili powder, and pepper.
Cover and blend just till vegetables are chopped.
Pour sauce mixture into a 3-quart saucepan.
Add beef and pepperoni.
Bring to boiling; reduce heat.
Simmer, uncovered, for 15 minutes.

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2489 Calories from Fat 1103

% Daily Value*

Total Fat 122 g187.4%

Saturated Fat 44.1 g220.3%

Trans Fat 0 g

Cholesterol 401.8 mg133.9%

Sodium 5906.8 mg246.1%

Total Carbohydrates 174 g57.9%

Dietary Fiber 32.3 g129.3%

Sugars 41 g

Protein 183 g366.3%

Vitamin A 199.7% Vitamin C 409.9%

Calcium 87.1% Iron 185.2%

*Based on a 2000 Calorie diet

Pepperoni Beef Spaghetti Sauce Recipe