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Pepperoni Beef Spaghetti Sauce

Beef.Chef's picture
Ingredients
  Canned tomatoes 28 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Green pepper 1 Medium, cut up
  Onion 1 Small, cut up
  Garlic 1 Clove (5 gm)
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon, crushed
  Dried basil 1⁄2 Teaspoon, crushed
  Chili powder 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped cooked beef 2 Cup (32 tbs), or coarsely ground
  Sliced pepperoni 4 Ounce, finely chopped or coarsely ground (1 Package)
  Hot cooked spaghetti 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

In blender container combine undrained tomatoes, tomato paste, green pepper, onion, garlic, sugar, salt, oregano, basil, chili powder, and pepper.
Cover and blend just till vegetables are chopped.
Pour sauce mixture into a 3-quart saucepan.
Add beef and pepperoni.
Bring to boiling; reduce heat.
Simmer, uncovered, for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Beef

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