|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Olive oil||2 Tablespoon|
|Canned tomato sauce||16 Ounce (1 Can)|
|Garlic||3 Clove (15 gm), pressed or finely chopped|
|Dried basil leaves/Dried oregano leaves||1 1⁄2 Teaspoon|
1. Combine onion and oil in a 1-quart glass bowl. Microwave, uncovered, at Time Cook (power level 10) for 3 to 4 minutes, or until onion is tender.
2. Add remaining ingredients. Cover. Set microwave oven at Time Cook (power level 10) for 3 minutes, and then Time Cook (power level 7) for 10 minutes. Stir 3 times.