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Spaghetti Sauce

Microwaverina's picture
Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Olive oil 2 Tablespoon
  Canned tomato sauce 16 Ounce (1 Can)
  Garlic 3 Clove (15 gm), pressed or finely chopped
  Dried basil leaves/Dried oregano leaves 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Combine onion and oil in a 1-quart glass bowl. Microwave, uncovered, at Time Cook (power level 10) for 3 to 4 minutes, or until onion is tender.
2. Add remaining ingredients. Cover. Set microwave oven at Time Cook (power level 10) for 3 minutes, and then Time Cook (power level 7) for 10 minutes. Stir 3 times.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving

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4.30769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 448 Calories from Fat 276

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3365.8 mg140.2%

Total Carbohydrates 43 g14.4%

Dietary Fiber 11.6 g46.2%

Sugars 23 g

Protein 9 g17.9%

Vitamin A 53.4% Vitamin C 78.2%

Calcium 26.4% Iron 46.5%

*Based on a 2000 Calorie diet

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Spaghetti Sauce Recipe