You are here

Orzo Vegetable Salad

Healthycooking's picture
Ingredients
  Orzo 1 1⁄2 Cup (24 tbs)
  Apple juice 1⁄4 Cup (4 tbs)
  White wine vinegar 3 Tablespoon
  Vegetable oil 8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)
  Dijon mustard 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Salt 1 Pinch
  Cherry tomatoes 1⁄2 Pound, halved
  Cooked black beans 1 Cup (16 tbs) (1/2 Cup Dried)
  Cooked green peas 1 Cup (16 tbs)
  Yellow bell pepper 1 Large, diced
Directions

1. Bring a medium-size saucepan of water to a boil. Add the orzo and cook 8 to 10 minutes, or according to the package directions until al dente. Transfer the orzo to a colander, cool under cold running water and set aside to drain.
2. In a medium-size bowl combine the apple juice, vinegar, oil, mustard, ginger, pepper and salt, and stir to combine. Add the tomatoes, beans, peas, bell pepper and orzo, and stir to combine.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

Rate It

Your rating: None
4.344735
Average: 4.3 (19 votes)