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Spicy Vermicelli Snack

Flavors.of.Asia's picture
Ingredients
  Spring roll wrappers/Thin won ton wrappers 1 Pound (Thin)
  Peanut oil/Vegetable oil 6 Cup (96 tbs) (For Deep Frying)
  Shichimi togarashi/Seasoning salt mixed with red pepper (cayenne) to taste To Taste (Seven Spice Powder)
Directions

Divide spring roll wrappers in 3 to 4 stacks.
With a large sharp knife, cut each stack of wrappers in 1/8-inch-thick strips.
Toss in a loose pile.
In a wok or heavy saucepan, heat oil to 360F (180C) or until a 1-inch cube of bread turns golden-brown in 60 seconds.
Fry shredded vermicelli in 3 to 4 batches until golden-brown and crisp.
Drain on paper towels.
Immediately sprinkle with seven-spice powder.
Cool and serve at once or store in an airtight container up to 2 weeks.

Recipe Summary

Cuisine: 
Asian
Course: 
Snack
Method: 
Fried

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