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Spicy Vermicelli Snack

Flavors.of.Asia's picture
  Spring roll wrappers/Thin won ton wrappers 1 Pound (Thin)
  Peanut oil/Vegetable oil 6 Cup (96 tbs) (For Deep Frying)
  Shichimi togarashi/Seasoning salt mixed with red pepper (cayenne) to taste To Taste (Seven Spice Powder)

Divide spring roll wrappers in 3 to 4 stacks.
With a large sharp knife, cut each stack of wrappers in 1/8-inch-thick strips.
Toss in a loose pile.
In a wok or heavy saucepan, heat oil to 360F (180C) or until a 1-inch cube of bread turns golden-brown in 60 seconds.
Fry shredded vermicelli in 3 to 4 batches until golden-brown and crisp.
Drain on paper towels.
Immediately sprinkle with seven-spice powder.
Cool and serve at once or store in an airtight container up to 2 weeks.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2730 Calories from Fat 1208

% Daily Value*

Total Fat 136 g209.8%

Saturated Fat 22.7 g113.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 352 g117.2%

Dietary Fiber 0.27 g1.1%

Sugars 12.2 g

Protein 26 g52.6%

Vitamin A Vitamin C

Calcium Iron 0.22%

*Based on a 2000 Calorie diet

Spicy Vermicelli Snack Recipe