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Classic Fettuccine Alfredo

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Ingredients
  Heavy cream 1 Cup (16 tbs)
  Butter 6 Tablespoon
  Fettuccine 12 Ounce (1 Package)
  Grated parmesan cheese 1 Cup (16 tbs) (Progresso)
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

In a saucepot large enough to hold all the cooked pasta place cream and butter.
Cook over low heat until butter melts; set aside.
Cook fettuccine according to package directions until just tender.
Drain and transfer to the saucepot containing cream.
Add Parmesan cheese, salt, black pepper and nutmeg.
Cook over low heat, tossing gently, until fettuccine are evenly coated with sauce.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Stir Fried

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