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Classic Fettuccine Alfredo

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Ingredients
  Heavy cream 1 Cup (16 tbs)
  Butter 6 Tablespoon
  Fettuccine 12 Ounce (1 Package)
  Grated parmesan cheese 1 Cup (16 tbs) (Progresso)
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

In a saucepot large enough to hold all the cooked pasta place cream and butter.
Cook over low heat until butter melts; set aside.
Cook fettuccine according to package directions until just tender.
Drain and transfer to the saucepot containing cream.
Add Parmesan cheese, salt, black pepper and nutmeg.
Cook over low heat, tossing gently, until fettuccine are evenly coated with sauce.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Stir Fried

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Your rating: None
4.258825
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3278 Calories from Fat 1798

% Daily Value*

Total Fat 204 g313.5%

Saturated Fat 123.3 g616.3%

Trans Fat 0 g

Cholesterol 632.1 mg210.7%

Sodium 2493.8 mg103.9%

Total Carbohydrates 259 g86.3%

Dietary Fiber 12.5 g49.8%

Sugars 13.6 g

Protein 96 g191.7%

Vitamin A 126.7% Vitamin C 2.9%

Calcium 156.8% Iron 42.2%

*Based on a 2000 Calorie diet

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Classic Fettuccine Alfredo Recipe