Tortellini With Green Cabbage
|Beef bouillon cubes||3 , dissolved in 3 cups hot water|
|Hot water||3 Cup (48 tbs)|
|Cheese filled tortellini||8 Ounce (1 Package, Fresh)|
|Finely shredded green cabbage||4 Cup (64 tbs)|
|Freshly ground pepper||To Taste|
|Light sour cream||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
In a wide 3-quart pan, bring bouillon mixture to a boil over high heat.
Add tortellini, reduce heat, and boil gently for 10 minutes.
Add cabbage and continue to cook gently, stirring occasionally, until pasta has absorbed almost all liquid and is just tender to bite (3 to 4 minutes).
Season to taste with pepper.
Serving size: Complete recipe
Calories 972 Calories from Fat 295
% Daily Value*
Total Fat 32 g49.8%
Saturated Fat 15.9 g79.3%
Trans Fat 0 g
Cholesterol 142.4 mg47.5%
Sodium 3603.9 mg150.2%
Total Carbohydrates 134 g44.6%
Dietary Fiber 11.6 g46.3%
Sugars 11.4 g
Protein 41 g81.3%
Vitamin A 19.6% Vitamin C 172.9%
Calcium 64.5% Iron 28.3%
*Based on a 2000 Calorie diet