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Tortellini With Green Cabbage

Healthycooking's picture
Ingredients
  Beef bouillon cubes 3 , dissolved in 3 cups hot water
  Hot water 3 Cup (48 tbs)
  Cheese filled tortellini 8 Ounce (1 Package, Fresh)
  Finely shredded green cabbage 4 Cup (64 tbs)
  Freshly ground pepper To Taste
  Light sour cream 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

In a wide 3-quart pan, bring bouillon mixture to a boil over high heat.
Add tortellini, reduce heat, and boil gently for 10 minutes.
Add cabbage and continue to cook gently, stirring occasionally, until pasta has absorbed almost all liquid and is just tender to bite (3 to 4 minutes).
Season to taste with pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian

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