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Garden Pasta

Microwave.Lady's picture
Ingredients
  Butter 3 Tablespoon
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Garlic 1 Clove (5 gm), minced
  All purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Pasteurized american cheese slice 6 , cut into pieces
  Frozen chopped broccoli 10 Ounce, thawed and well drained (1 Package)
  Carrots 1⁄2 Pound, julienned
  Zucchini 1⁄2 Pound, sliced
  Fresh mushrooms 1⁄2 Pound, sliced
  Fettuccine 7 Ounce, cooked, drained (1 Package)
Directions

In 3-quart casserole, combine butter, onion and garlic.
Microwave at HIGH (10) 1 to 3 minutes until onion is transparent.
Stir in flour, salt and thyme.
Gradually stir in milk.
Microwave at HIGH (10) 3 to 5 minutes until thickened, stirring every 2 minutes.
Blend in cheese, stirring until melted.
Set aside.
In 2-quart casserole, combine broccoli, carrots, zucchini and mushrooms.
Microwave at HIGH (10) 5 to 9 minutes until vegetables are tender; stir after 3 minutes.
Add vegetables to cheese sauce.
Mix well.
Serve over fettuccine.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pasta

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