You are here

Shrimp And King Crab Fettuccine With Olives And Artichokes

Quick.easy.cooking's picture
Ingredients
  Butter 4 Tablespoon
  Garlic 3 Clove (15 gm), crushed through a press
  Minced garlic 1 1⁄2 Teaspoon
  Minced shallot/Onion 1 Tablespoon
  Headless shrimp 1 Pound, peeled and deveined (Con Agra Raw U 15)
  Dried oregano 1 Teaspoon
  Garlic powder 1 Teaspoon
  Chicken broth 1⁄4 Cup (4 tbs)
  King crab meat 8 Ounce, chopped (Con Agra)
  Canned artichoke hearts 14 Ounce, drained (1 Can)
  Sliced green olives 1⁄4 Cup (4 tbs), drained
  Canned sliced black olives 2 3⁄4 Ounce, drained (1 Can)
  Fettuccine 8 Ounce, cooked, drained
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 3 Tablespoon
Directions

1. Melt butter in a medium skillet over medium heat; add garlic, shallot, shrimp, oregano and garlic powder. Saute for 1 minute.
2. Add chicken broth and bring to a boil. Stir in crab, artichokes and olives and heat through.
3. Toss with fettuccine. Garnish with Parmesan and parsley.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Seafood

Rate It

Your rating: None
4.12222
Average: 4.1 (18 votes)