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Shrimp And King Crab Fettuccine With Olives And Artichokes

  Butter 4 Tablespoon
  Garlic 3 Clove (15 gm), crushed through a press
  Minced garlic 1 1⁄2 Teaspoon
  Minced shallot/Onion 1 Tablespoon
  Headless shrimp 1 Pound, peeled and deveined (Con Agra Raw U 15)
  Dried oregano 1 Teaspoon
  Garlic powder 1 Teaspoon
  Chicken broth 1⁄4 Cup (4 tbs)
  King crab meat 8 Ounce, chopped (Con Agra)
  Canned artichoke hearts 14 Ounce, drained (1 Can)
  Sliced green olives 1⁄4 Cup (4 tbs), drained
  Canned sliced black olives 2 3⁄4 Ounce, drained (1 Can)
  Fettuccine 8 Ounce, cooked, drained
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 3 Tablespoon

1. Melt butter in a medium skillet over medium heat; add garlic, shallot, shrimp, oregano and garlic powder. Saute for 1 minute.
2. Add chicken broth and bring to a boil. Stir in crab, artichokes and olives and heat through.
3. Toss with fettuccine. Garnish with Parmesan and parsley.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2500 Calories from Fat 681

% Daily Value*

Total Fat 90 g138.2%

Saturated Fat 37.5 g187.5%

Trans Fat 0 g

Cholesterol 1436.5 mg478.8%

Sodium 6451.5 mg268.8%

Total Carbohydrates 242 g80.7%

Dietary Fiber 35.5 g142%

Sugars 23 g

Protein 181 g362.5%

Vitamin A 125.2% Vitamin C 196.5%

Calcium 206.7% Iron 157.8%

*Based on a 2000 Calorie diet

Shrimp And King Crab Fettuccine With Olives And Artichokes Recipe