Pasta With Herbs
|Noodles||1 Pound (Spaghetti Or Macaroni)|
|Chopped fresh parsley||3 Tablespoon|
|Chopped fresh basil||3 Tablespoon|
|Chopped fresh oregano||1 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Olive oil||1⁄2 Cup (8 tbs)|
|Cottage cheese||1 Cup (16 tbs)|
Cook the pasta until tender, rinse under cold water and drain.
Mix the herbs, garlic, oil and cheese in a blender, and liquidize to make a sauce.
Add the sauce to the cooked pasta and gently heat, while stirring.