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Pasta With Herbs

Ingredients
  Noodles 1 Pound (Spaghetti Or Macaroni)
  Chopped fresh parsley 3 Tablespoon
  Chopped fresh basil 3 Tablespoon
  Chopped fresh oregano 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Olive oil 1⁄2 Cup (8 tbs)
  Cottage cheese 1 Cup (16 tbs)
Directions

Cook the pasta until tender, rinse under cold water and drain.
Mix the herbs, garlic, oil and cheese in a blender, and liquidize to make a sauce.
Add the sauce to the cooked pasta and gently heat, while stirring.

Recipe Summary

Method: 
Mixing
Ingredient: 
Pasta

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