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Pasta With Herbs

Chef.at.Home's picture
Ingredients
  Noodles 1 Pound (Spaghetti Or Macaroni)
  Chopped fresh parsley 3 Tablespoon
  Chopped fresh basil 3 Tablespoon
  Chopped fresh oregano 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Olive oil 1⁄2 Cup (8 tbs)
  Cottage cheese 1 Cup (16 tbs)
Directions

Cook the pasta until tender, rinse under cold water and drain.
Mix the herbs, garlic, oil and cheese in a blender, and liquidize to make a sauce.
Add the sauce to the cooked pasta and gently heat, while stirring.

Recipe Summary

Method: 
Mixing
Ingredient: 
Pasta

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3.87
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2926 Calories from Fat 1178

% Daily Value*

Total Fat 134 g206.7%

Saturated Fat 22.6 g112.8%

Trans Fat 0.3 g

Cholesterol 403.6 mg134.5%

Sodium 876.3 mg36.5%

Total Carbohydrates 338 g112.5%

Dietary Fiber 17.5 g70%

Sugars 17.4 g

Protein 94 g188.5%

Vitamin A 137% Vitamin C 118%

Calcium 52.1% Iron 77.6%

*Based on a 2000 Calorie diet

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Pasta With Herbs Recipe