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Spicy Tuna Pasta Toss

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Ingredients
  Corkscrew pasta 6 Ounce (Uncooked, Tri Color Pasta)
  Canned tuna in spring water 12 1⁄4 Ounce, drained (Tuna Chunks, 2 Cans, 6 1/8 Ounce Each)
  Sweet yellow pepper strips 1⁄2 Cup (8 tbs)
  Cherry tomatoes 1⁄2 Cup (8 tbs), quartered
  Diced celery 1⁄4 Cup (4 tbs)
  No salt added salsa 3⁄4 Cup (12 tbs)
  Reduced calorie mayonnaise 1⁄2 Cup (8 tbs)
  Ground red pepper 1⁄2 Teaspoon
  Curly leaf lettuce leaves 4
  Sliced green onions 2 Tablespoon
Directions

Cook pasta according to package directions, omitting salt and fat.
Drain; rinse under cold water, and drain.
Combine pasta, tuna, and next 3 ingredients.
Combine salsa, mayonnaise, and red pepper.
Add to pasta mixture; toss.
Cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Tuna

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