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Fettuccine With Clementine Chicken

creative.chef's picture
Ingredients
  Carrots 3 , cut into thin strips
  Butter 2 Tablespoon
  Olive oil 1 Tablespoon
  Boneless, skinless chicken breast halves 4 , cut into thin strips
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Green onions 3 , chopped
  Garlic 1
Directions

1. Blanch carrots in boiling water until tender-crisp. Refresh under cold water and drain.
2. In a large heavy skillet, melt half of butter with oil over medium heat. Toss chicken with flour, salt and pepper. Cook for 2-3 minutes, or until lightly browned

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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