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Spicy Marinara Sauce With Seafood And Pasta

Healthycooking's picture
Ingredients
  Liquid butter buds/Fat-free chicken broth 1⁄2 Cup (8 tbs)
  Basil 2 Teaspoon
  Onion 1 Small, chopped
  Crushed red pepper 1 Teaspoon
  Canned whole tomatoes with juice 10 Ounce (1 Can)
  Minced garlic 2 Teaspoon (In A Jar)
  Fat-free spaghetti sauce 27 1⁄4 Ounce (1 Can, Hunts Light)
  Canned mushrooms 8 Ounce, sliced, rinsed & drained (1 Can)
Directions

Saute onions and garlic in liquid Butter Buds, or chicken broth, until onion is golden brown.
Add tomatoes and juice, basil, red pepper, mushrooms, and the can of spaghetti sauce.
Simmer about 15 minutes.
You can add shrimp, scallops, crab, or any other seafood to this sauce and serve the pasta of your choice.
It is quick and easy.
Add 155 calories for each cup of pasta used.

Recipe Summary

Method: 
Saute
Ingredient: 
Seafood

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 704 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4507.7 mg187.8%

Total Carbohydrates 124 g41.2%

Dietary Fiber 23.1 g92.3%

Sugars 49.9 g

Protein 23 g45.8%

Vitamin A 256.7% Vitamin C 164%

Calcium 23.5% Iron 37.7%

*Based on a 2000 Calorie diet

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Spicy Marinara Sauce With Seafood And Pasta Recipe