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I Love You Fettuccine With Shrimp

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  Olive oil 1 Tablespoon
  Onion 6 Ounce, peeled and chopped (1 In Number)
  Garlic 3 Clove (15 gm), pressed / minced
  Whipping cream 1 Cup (16 tbs)
  Canned diced tomatoes 14 Ounce (1 Can)
  Shrimp 1 Pound, peeled, deveined, and rinsed (51 To 60/ Pound)
  Chopped parsley 1 Tablespoon (Italian / Curly)
  Fettuccine 1 Pound (Fresh Ones)
  Salt To Taste
  Pepper To Taste

1. In a covered 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.
2. Meanwhile, in a 10- to 12-inch frying pan over medium heat, frequently stir oil, onion, and garlic until onion is limp, about 5 minutes.
3- Add cream and tomatoes (with juice) to frying pan. Bring to a boil over high heat. Add shrimp and stir often until pink, 3 to 4 minutes. Add parsley and salt and pepper to taste. Remove from heat and keep warm.
4. When shrimp is in pan, add fettuccine to boiling water and cook just until pasta is tender to bite, 3 to 4 minutes. Drain well; return pasta to pan.
5. Stir shrimp mixture with pasta.

Recipe Summary

Side Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3379 Calories from Fat 1012

% Daily Value*

Total Fat 112 g172.2%

Saturated Fat 56.8 g284.2%

Trans Fat 0 g

Cholesterol 1020.8 mg340.3%

Sodium 1675.9 mg69.8%

Total Carbohydrates 396 g132.1%

Dietary Fiber 27.3 g109.1%

Sugars 36.8 g

Protein 158 g315.9%

Vitamin A 97.2% Vitamin C 138%

Calcium 59.1% Iron 142.9%

*Based on a 2000 Calorie diet

I Love You Fettuccine With Shrimp Recipe