I Love You Fettuccine With Shrimp
|Olive oil||1 Tablespoon|
|Onion||6 Ounce, peeled and chopped (1 In Number)|
|Garlic||3 Clove (15 gm), pressed / minced|
|Whipping cream||1 Cup (16 tbs)|
|Canned diced tomatoes||14 Ounce (1 Can)|
|Shrimp||1 Pound, peeled, deveined, and rinsed (51 To 60/ Pound)|
|Chopped parsley||1 Tablespoon (Italian / Curly)|
|Fettuccine||1 Pound (Fresh Ones)|
1. In a covered 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.
2. Meanwhile, in a 10- to 12-inch frying pan over medium heat, frequently stir oil, onion, and garlic until onion is limp, about 5 minutes.
3- Add cream and tomatoes (with juice) to frying pan. Bring to a boil over high heat. Add shrimp and stir often until pink, 3 to 4 minutes. Add parsley and salt and pepper to taste. Remove from heat and keep warm.
4. When shrimp is in pan, add fettuccine to boiling water and cook just until pasta is tender to bite, 3 to 4 minutes. Drain well; return pasta to pan.
5. Stir shrimp mixture with pasta.
Serving size: Complete recipe
Calories 3379 Calories from Fat 1012
% Daily Value*
Total Fat 112 g172.2%
Saturated Fat 56.8 g284.2%
Trans Fat 0 g
Cholesterol 1020.8 mg340.3%
Sodium 1675.9 mg69.8%
Total Carbohydrates 396 g132.1%
Dietary Fiber 27.3 g109.1%
Sugars 36.8 g
Protein 158 g315.9%
Vitamin A 97.2% Vitamin C 138%
Calcium 59.1% Iron 142.9%
*Based on a 2000 Calorie diet