You are here

I Love You Fettuccine With Shrimp

admin's picture
  Olive oil 1 Tablespoon
  Onion 6 Ounce, peeled and chopped (1 In Number)
  Garlic 3 Clove (15 gm), pressed / minced
  Whipping cream 1 Cup (16 tbs)
  Canned diced tomatoes 14 Ounce (1 Can)
  Shrimp 1 Pound, peeled, deveined, and rinsed (51 To 60/ Pound)
  Chopped parsley 1 Tablespoon (Italian / Curly)
  Fettuccine 1 Pound (Fresh Ones)
  Salt To Taste
  Pepper To Taste

1. In a covered 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.
2. Meanwhile, in a 10- to 12-inch frying pan over medium heat, frequently stir oil, onion, and garlic until onion is limp, about 5 minutes.
3- Add cream and tomatoes (with juice) to frying pan. Bring to a boil over high heat. Add shrimp and stir often until pink, 3 to 4 minutes. Add parsley and salt and pepper to taste. Remove from heat and keep warm.
4. When shrimp is in pan, add fettuccine to boiling water and cook just until pasta is tender to bite, 3 to 4 minutes. Drain well; return pasta to pan.
5. Stir shrimp mixture with pasta.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.4 (13 votes)