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Pasta Con Pollo

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  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Diced cooked chicken 1 1⁄2 Cup (24 tbs)
  Sherry 2 Tablespoon
  Spaghetti/Linguine 12 Ounce, cooked, drained

In a medium saucepan, melt butter.
Add flour to make a roux and cook 2 to 3 minutes.
Gradually add cream, whisking until sauce is smooth.
Add chicken, and sherry if desired, and continue cooking 2 to 3 minutes.
Pour sauce over pasta to serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2511 Calories from Fat 932

% Daily Value*

Total Fat 106 g163.1%

Saturated Fat 60.3 g301.4%

Trans Fat 0 g

Cholesterol 537.3 mg179.1%

Sodium 551.5 mg23%

Total Carbohydrates 274 g91.5%

Dietary Fiber 0.41 g1.6%

Sugars 0.2 g

Protein 131 g262.5%

Vitamin A 67.1% Vitamin C 15%

Calcium 27.3% Iron 90.5%

*Based on a 2000 Calorie diet

Pasta Con Pollo Recipe