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Pasta Con Pollo

fast.cook's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Diced cooked chicken 1 1⁄2 Cup (24 tbs)
  Sherry 2 Tablespoon
  Spaghetti/Linguine 12 Ounce, cooked, drained
Directions

In a medium saucepan, melt butter.
Add flour to make a roux and cook 2 to 3 minutes.
Gradually add cream, whisking until sauce is smooth.
Add chicken, and sherry if desired, and continue cooking 2 to 3 minutes.
Pour sauce over pasta to serve.

Recipe Summary

Method: 
Simmering
Ingredient: 
Chicken

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