Orzo And Vegetables
|Orzo||2 Cup (32 tbs) (Rice Shaped Pasta)|
|Vegetable oil||1 Tablespoon|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Zucchini||2 Medium, cut into 2 x 1/2-inch pieces|
|Corn kernels||1 Cup (16 tbs) (Fresh Or Frozen)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
|Chopped fresh dill||1 Tablespoon|
1. Cook the orzo according to package directions until al dente. Turn the orzo into a colander and set aside to drain.
2. Heat the oil in a large skillet. Add the onion and saute until transparent. Add the zucchini, corn and 1/4 cup water to the skillet, cover and cook the vegetables over medium heat about 5 minutes, or until just tender.
3. Add the orzo, pecans and dill to the skillet, and cook, stirring, until heated through.