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Fettucini Verde

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Ingredients
  Green noodles 8 Ounce
  Butter 1⁄4 Cup (4 tbs), softened
  Dairy sour cream 1⁄4 Cup (4 tbs) (At Room Temperature)
  Snipped fresh basil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Grated parmesan cheese 1 Tablespoon
Directions

Cook noodles; drain, combine butter, sour cream, basil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Toss with noodles; top with Parmesan.

Recipe Summary

Cuisine: 
Italian
Method: 
Tossed
Ingredient: 
Basil

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