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Fettucini Verde

Ingredients
  Green noodles 8 Ounce
  Butter 1⁄4 Cup (4 tbs), softened
  Dairy sour cream 1⁄4 Cup (4 tbs) (At Room Temperature)
  Snipped fresh basil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Grated parmesan cheese 1 Tablespoon
Directions

Cook noodles; drain, combine butter, sour cream, basil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Toss with noodles; top with Parmesan.

Recipe Summary

Cuisine: 
Italian
Method: 
Tossed
Ingredient: 
Basil

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3.928125
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1464 Calories from Fat 625

% Daily Value*

Total Fat 72 g110.1%

Saturated Fat 40.8 g204%

Trans Fat 0.1 g

Cholesterol 354.6 mg118.2%

Sodium 331.3 mg13.8%

Total Carbohydrates 167 g55.6%

Dietary Fiber 8.1 g32.3%

Sugars 6.6 g

Protein 41 g81.6%

Vitamin A 70.5% Vitamin C 12.5%

Calcium 38.5% Iron 31.1%

*Based on a 2000 Calorie diet

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Fettucini Verde Recipe