1 Aug 2010
|Green noodles||8 Ounce|
|Butter||1⁄4 Cup (4 tbs), softened|
|Dairy sour cream||1⁄4 Cup (4 tbs) (At Room Temperature)|
|Snipped fresh basil||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Grated parmesan cheese||1 Tablespoon|
Cook noodles; drain, combine butter, sour cream, basil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Toss with noodles; top with Parmesan.
Fettucini Verde Recipe