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Linguini With Red Clam Sauce

Global.Potpourri's picture
  Parmesan cheese 1 , grated

Drain clams, reserving liquid.
Cook onion, parsley, and garlic in oil till onion is tender.
Stir in tomato sauce, tomato paste, reserved clam liquid, basil, sugar, pepper, and 1 1/2 cups water.
Cover and simmer 1 hour.
Add clams; heat through.
Cook linguini according to package directions; drain.
Pour sauce over linguini; serve with Parmesan.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 110 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 19 mg6.3%

Sodium 448.6 mg18.7%

Total Carbohydrates 0.9 g0.3%

Dietary Fiber 0 g

Sugars 0.2 g

Protein 10 g20%

Vitamin A 2.2% Vitamin C

Calcium 33.1% Iron 1.3%

*Based on a 2000 Calorie diet

Linguini With Red Clam Sauce Recipe