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Fresh Pea & Pasta Broth

Italian.Chef's picture
Ingredients
  Sugar snap peas/Chinese pea pods 4 Ounce, ends and strings removed (Also Called Snow Or Sugar Peas)
  Canned regular strength chicken broth 49 1⁄2 Ounce (1 Large Can)
  Whole star anise/1/4 teaspoon crushed anise seeds and 2 cinnamon sticks 2 (Each 2 Inches Long)
  Grated fresh ginger 3⁄4 Teaspoon
  Dry thin pasta 1 Ounce (Such As Capellini Or Coil Vermicelli)
Directions

Cut peas diagonally into 1/4- to 1/2-inch-wide slices.
Set aside.
In a 4- to 5-quart pan, combine broth, star anise, and ginger.
Bring to a boil over high heat.
Add pasta; return to a boil and cook, uncovered, just until pasta is tender to bite (about 3 minutes; or time according to package directions).
Add peas; return to a boil.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pea
Interest: 
Healthy

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