Homemade Spinach Pasta
|Spinach/1/2 cup cooked fresh spinach||5 Ounce, chopped (frozen, thawed)|
|All purpose flour||2 Cup (32 tbs)|
Squeeze spinach dry and measure it; you need 1/4 cup.
In a food processor, combine spinach, eggs, and 1 1/2 cups of the flour.
Whirl until dough forms a smooth, elastic ball (1 to 2 minutes); if dough feels sticky, add more flour, 1 tablespoon at a time, and whirl until blended.
Wrap dough in plastic wrap and let rest for 10 minutes.
Serving size: Complete recipe
Calories 1086 Calories from Fat 115
% Daily Value*
Total Fat 13 g19.9%
Saturated Fat 3.6 g17.9%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 257 mg10.7%
Total Carbohydrates 197 g65.6%
Dietary Fiber 9.9 g39.5%
Sugars 2 g
Protein 42 g84.9%
Vitamin A 275.5% Vitamin C 66.4%
Calcium 23.1% Iron 95.9%
*Based on a 2000 Calorie diet