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Homemade Spinach Pasta

Italian.Chef's picture
  Spinach/1/2 cup cooked fresh spinach 5 Ounce, chopped (frozen, thawed)
  Eggs 2 Large
  All purpose flour 2 Cup (32 tbs)

Squeeze spinach dry and measure it; you need 1/4 cup.
In a food processor, combine spinach, eggs, and 1 1/2 cups of the flour.
Whirl until dough forms a smooth, elastic ball (1 to 2 minutes); if dough feels sticky, add more flour, 1 tablespoon at a time, and whirl until blended.
Wrap dough in plastic wrap and let rest for 10 minutes.

Recipe Summary

Main Dish
Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1086 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 257 mg10.7%

Total Carbohydrates 197 g65.6%

Dietary Fiber 9.9 g39.5%

Sugars 2 g

Protein 42 g84.9%

Vitamin A 275.5% Vitamin C 66.4%

Calcium 23.1% Iron 95.9%

*Based on a 2000 Calorie diet

Homemade Spinach Pasta Recipe