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Homemade Spinach Pasta

Italian.Chef's picture
Ingredients
  Spinach/1/2 cup cooked fresh spinach 5 Ounce, chopped (frozen, thawed)
  Eggs 2 Large
  All purpose flour 2 Cup (32 tbs)
Directions

Squeeze spinach dry and measure it; you need 1/4 cup.
In a food processor, combine spinach, eggs, and 1 1/2 cups of the flour.
Whirl until dough forms a smooth, elastic ball (1 to 2 minutes); if dough feels sticky, add more flour, 1 tablespoon at a time, and whirl until blended.
Wrap dough in plastic wrap and let rest for 10 minutes.

Recipe Summary

Course: 
Main Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach

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