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Salmon Fettuccine With Wasabi Sauce

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Ingredients
  Skimmed chicken broth 2 Cup (32 tbs)
  Spinach fettuccine 1⁄2 Pound (Dry)
  Salmon caviar 1⁄4 Cup (4 tbs) (Fresh One)
  Cornstarch 1 Tablespoon
  Plain non-fat yogurt 3⁄4 Cup (12 tbs)
  Wasabi paste 3 Tablespoon
  Sliced smoked salmon 3⁄4 Pound, cut into 1/2-inch strips
Directions

1. In a 5- to 6-quart pan over high heat, bring broth, 2 cups water, and fettuccine to a boil; cook, stirring often, until pasta is tender to bite, about 7 minutes.
2. Spoon orzo and scallops onto plates. Drizzle scallops equally with honey mixture. Season with pepper to taste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Salmon
Interest: 
Healthy

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Average: 4.3 (16 votes)