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Fettuccine Neapolitan

  Italian sausage 1 Pound (New York Style)
  Olive oil 1⁄4 Cup (4 tbs)
  Butter 4 Ounce
  Chopped fresh garlic 1 Teaspoon
  Chopped shallots 1 Tablespoon
  Mushrooms 10 , sliced
  White wine 1⁄4 Cup (4 tbs)
  Heavy cream 3⁄4 Cup (12 tbs)
  Diced tomatoes 1⁄2 Cup (8 tbs) (Fresh Ones)
  Marinara sauce 1 Cup (16 tbs)
  Chopped fresh basil 1 Tablespoon
  Fettuccine 1 Pound, cooked until al dente and drained
  Grated parmesan cheese 2 Tablespoon

1. Remove sausages from casing and cook in olive oil in a skillet over medium heat until crumbled and browned.
2. Drain off the oil and add butter, garlic, shallots and mushrooms. Cook until tender and lightly browned.
3. Add wine and cook until reduced.Stir in heavy cream.
4. Add diced tomatoes, marinara sauce and basil; cook for 5 minutes on medium heat, stirring occasionally.
5. Pour over cooked fettuccine and garnish with grated Parmesan.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5424 Calories from Fat 3257

% Daily Value*

Total Fat 365 g560.9%

Saturated Fat 160.2 g801.1%

Trans Fat 0 g

Cholesterol 875 mg291.7%

Sodium 3711 mg154.6%

Total Carbohydrates 369 g122.8%

Dietary Fiber 21.3 g85.4%

Sugars 32.7 g

Protein 151 g302.8%

Vitamin A 182.5% Vitamin C 36.3%

Calcium 53.8% Iron 92.6%

*Based on a 2000 Calorie diet

Fettuccine Neapolitan Recipe