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Fettuccine Neapolitan

Quick.easy.cooking's picture
Ingredients
  Italian sausage 1 Pound (New York Style)
  Olive oil 1⁄4 Cup (4 tbs)
  Butter 4 Ounce
  Chopped fresh garlic 1 Teaspoon
  Chopped shallots 1 Tablespoon
  Mushrooms 10 , sliced
  White wine 1⁄4 Cup (4 tbs)
  Heavy cream 3⁄4 Cup (12 tbs)
  Diced tomatoes 1⁄2 Cup (8 tbs) (Fresh Ones)
  Marinara sauce 1 Cup (16 tbs)
  Chopped fresh basil 1 Tablespoon
  Fettuccine 1 Pound, cooked until al dente and drained
  Grated parmesan cheese 2 Tablespoon
Directions

1. Remove sausages from casing and cook in olive oil in a skillet over medium heat until crumbled and browned.
2. Drain off the oil and add butter, garlic, shallots and mushrooms. Cook until tender and lightly browned.
3. Add wine and cook until reduced.Stir in heavy cream.
4. Add diced tomatoes, marinara sauce and basil; cook for 5 minutes on medium heat, stirring occasionally.
5. Pour over cooked fettuccine and garnish with grated Parmesan.

Recipe Summary

Cuisine: 
Italian
Dish: 
Noodle
Ingredient: 
Pasta

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