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Fettuccine With Zucchini And Fresh Mint

Healthycooking's picture
Ingredients
  Butter 1 Teaspoon
  Cubed zucchini 8 Cup (128 tbs)
  Garlic 4 Clove (20 gm), minced
  Bottled minced garlic 4 Teaspoon
  Chopped fresh mint 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 3⁄4 Teaspoon (Divided)
  Fettuccine 18 Ounce (2 Packages, 9 Ounce Each, Fresh Ones)
  Olive oil 1 1⁄2 Tablespoon
  Grated parmesan cheese 1 Ounce (1/4 Cup)
Directions

1. Melt butter in a large nonstick skillet over medium-high heat. Add zucchini and garlic, saute 4 minutes or until zucchini is tender. Remove from heat, stir in chopped mint, salt, and 1/4 teaspoon pepper.
2. Cook pasta according to package directions, omitting salt and fat. Drain pasta, return to pan. Add zucchini mixture and oil, tossing to coat. Sprinkle with 1/2 teaspoon pepper and cheese.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pasta

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