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Italian Style Fettuccine Alfredo

Microwaverina's picture
  Butter/Margarine 1⁄2 Cup (8 tbs), cut into pieces
  Whipping cream 1⁄2 Cup (8 tbs)
  Medium egg noodles 1⁄2 Pound, cooked according to chart
  Grated parmesan cheese 1 Cup (16 tbs)
  Pepper 1⁄2 Teaspoon (Preferably Freshly Ground)

1. Combine butter and cream in a 1 1/2-quart glass mixing bowl or microwave-safe serving bowl. Microwave, uncovered, at Time Cook (power level 10) for 3 to 4 minutes, or until mixture boils, stirring twice.
2. Stir hot cooked, drained noodles into butter-cream mixture. Toss. Add Parmesan cheese and toss again. Sprinkle on pepper and toss.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2648 Calories from Fat 1559

% Daily Value*

Total Fat 177 g272.1%

Saturated Fat 108.6 g542.8%

Trans Fat 0.1 g

Cholesterol 707.9 mg236%

Sodium 2022.7 mg84.3%

Total Carbohydrates 174 g57.9%

Dietary Fiber 7.6 g30.3%

Sugars 12.2 g

Protein 81 g162.3%

Vitamin A 70.1% Vitamin C

Calcium 155.6% Iron 30.3%

*Based on a 2000 Calorie diet

Italian Style Fettuccine Alfredo Recipe