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Easy Pasta Carbonara

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  Turkey bacon 6 Ounce, chopped
  Garlic 2 Clove (10 gm), minced
  Hot cooked spaghetti 6 Cup (96 tbs) (Thin Variety, About 12 Ounces Uncooked Pasta)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Minced fresh parsley 2 Tablespoon
  Freshly ground pepper 1⁄4 Teaspoon
  2% low fat milk 1 Cup (16 tbs)
  Egg substitute 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)

Cook bacon in a large nonstick skillet over medium-high heat until crisp.
Add garlic, and saute 1 minute or until tender.
Reduce heat to low; stir in pasta, cheese, parsley, and pepper.
Combine milk and egg substitute; stir well.
Pour milk mixture over spaghetti mixture, and cook 3 minutes or until sauce thickens, stirring constantly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1994 Calories from Fat 331

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 8.7 g43.5%

Trans Fat 0 g

Cholesterol 155.3 mg51.8%

Sodium 2108.1 mg87.8%

Total Carbohydrates 281 g93.7%

Dietary Fiber 16.9 g67.5%

Sugars 16.3 g

Protein 114 g228.6%

Vitamin A 65.5% Vitamin C 72.9%

Calcium 85.8% Iron 85.3%

*Based on a 2000 Calorie diet

Easy Pasta Carbonara Recipe