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Easy Pasta Carbonara

Healthycooking's picture
Ingredients
  Turkey bacon 6 Ounce, chopped
  Garlic 2 Clove (10 gm), minced
  Hot cooked spaghetti 6 Cup (96 tbs) (Thin Variety, About 12 Ounces Uncooked Pasta)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Minced fresh parsley 2 Tablespoon
  Freshly ground pepper 1⁄4 Teaspoon
  2% low fat milk 1 Cup (16 tbs)
  Egg substitute 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
Directions

Cook bacon in a large nonstick skillet over medium-high heat until crisp.
Add garlic, and saute 1 minute or until tender.
Reduce heat to low; stir in pasta, cheese, parsley, and pepper.
Combine milk and egg substitute; stir well.
Pour milk mixture over spaghetti mixture, and cook 3 minutes or until sauce thickens, stirring constantly.

Recipe Summary

Method: 
Saute
Ingredient: 
Pasta

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