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Spinach And Cheese Stuffed Manicotti

Gadget.Cook's picture
Ingredients
  Manicotti 10
  Shredded mozzarella cheese 1 Cup (16 tbs)
  Ricotta cheese 2 Cup (32 tbs)
  Romano cheese 1⁄2 Cup (8 tbs)
  Canned spinach 7 3⁄4 Ounce, drained (1 Can)
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Preheat oven in Convection Bake to 375°F (*350°F).
Cook manicotti noodles according to package directions.
Combine mozzarella, ricotta, Romano, spinach, garlic powder, salt and pepper. Stuff cooked manicotti with cheese filling. Arrange in 3-quart (9" x 13") baking dish. Set aside.
Combine tomato sauce, basil and oregano. Pour over manicotti. Sprinkle with mozzarella cheese.
Convection Bake for 30 to 35 minutes or until bubbly.

Recipe Summary

Method: 
Baked
Ingredient: 
Cheese

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