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Stuffed Pasta With Parmesan

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Ingredients
  Cappelletti/Tortellini, or ravioli 8 Ounce (filled and shaped)
  Whipping cream 1 Cup (16 tbs)
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated
  White pepper 1⁄8 Teaspoon
  Nutmeg 1 Dash, ground
Directions

Cook stuffed pasta in boiling salted water just till tender drain.
Place in 10x6x2-inch baking dish.
Blend whipping cream into sour cream; stir in half of the parmesan cheese, the white pepper, and nutmeg.
Pour over pasta.
Sprinkle with the remaining parmesan cheese.
Bake in 350° oven about 15 minutes or till mixture is heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Interest: 
Healthy

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4.338235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1946 Calories from Fat 1092

% Daily Value*

Total Fat 140 g216.1%

Saturated Fat 85.7 g428.4%

Trans Fat 0 g

Cholesterol 443.8 mg147.9%

Sodium 738.4 mg30.8%

Total Carbohydrates 103 g34.2%

Dietary Fiber 0.23 g0.92%

Sugars 19.7 g

Protein 47 g94.6%

Vitamin A 22.5% Vitamin C 2.8%

Calcium 71.9% Iron 3.7%

*Based on a 2000 Calorie diet

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Stuffed Pasta With Parmesan Recipe