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Chorizo Tomatillo Filling

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Ingredients
  Hot chorizo sausage 1⁄3 Pound, casings removed
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped garlic 1 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Canned tomatillos 1⁄3 Cup (5.33 tbs), drained
  Chevre cheese 1⁄2 Cup (8 tbs) (Fresh Goat Cheese)
  Lime juice 1 1⁄2 Teaspoon
Directions

1. In a 10- to 12-inch frying pan over medium heat, crumble chorizo; stir with onion, garlic, and cumin until browned, about 8 minutes. Discard fat.
2. In a food processor, whirl sausage mixture, tomatillos, cheese, and lime juice until smooth. Or mince meat mixture and tomatillos, put in a bowl, and stir in cheese and lime juice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried

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