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Chorizo Tomatillo Filling

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  Hot chorizo sausage 1⁄3 Pound, casings removed
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped garlic 1 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Canned tomatillos 1⁄3 Cup (5.33 tbs), drained
  Chevre cheese 1⁄2 Cup (8 tbs) (Fresh Goat Cheese)
  Lime juice 1 1⁄2 Teaspoon

1. In a 10- to 12-inch frying pan over medium heat, crumble chorizo; stir with onion, garlic, and cumin until browned, about 8 minutes. Discard fat.
2. In a food processor, whirl sausage mixture, tomatillos, cheese, and lime juice until smooth. Or mince meat mixture and tomatillos, put in a bowl, and stir in cheese and lime juice.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 740 Calories from Fat 540

% Daily Value*

Total Fat 59 g90.6%

Saturated Fat 28.2 g141%

Trans Fat 0 g

Cholesterol 161.6 mg53.9%

Sodium 1301.4 mg54.2%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.7 g11%

Sugars 4.6 g

Protein 37 g74.5%

Vitamin A 23.6% Vitamin C 14.2%

Calcium 59.9% Iron 11.4%

*Based on a 2000 Calorie diet

Chorizo Tomatillo Filling Recipe