Chorizo Tomatillo Filling
|Hot chorizo sausage||1⁄3 Pound, casings removed|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Chopped garlic||1 1⁄2 Teaspoon|
|Ground cumin||1⁄2 Teaspoon|
|Canned tomatillos||1⁄3 Cup (5.33 tbs), drained|
|Chevre cheese||1⁄2 Cup (8 tbs) (Fresh Goat Cheese)|
|Lime juice||1 1⁄2 Teaspoon|
1. In a 10- to 12-inch frying pan over medium heat, crumble chorizo; stir with onion, garlic, and cumin until browned, about 8 minutes. Discard fat.
2. In a food processor, whirl sausage mixture, tomatillos, cheese, and lime juice until smooth. Or mince meat mixture and tomatillos, put in a bowl, and stir in cheese and lime juice.