Chicken Dijon Penne
|Whole chicken breasts||3 , skinned, boned and cut into 1-inch cubes|
|Freshly ground pepper||To Taste|
|Butter||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Whipping cream||2 Cup (32 tbs)|
|Olive oil||1 Tablespoon|
|Medium penne pasta||1 Pound|
|Dijon mustard||1⁄2 Cup (8 tbs)|
|Finely chopped parsley||3 Tablespoon|
|Minced fresh chives||2 Tablespoon|
Season chicken with salt and pepper.
Melt butter in large skillet over medium-high heat until bubbly.
Add chicken and stir-fry until tender, about 3 minutes.
Remove from skillet and set aside.
Add cream to skillet, stirring to blend well.
Bring mixture to boil.
Reduce heat and simmer until mixture is reduced and slightly thickened, about 5 minutes.
Serving size: Complete recipe
Calories 4457 Calories from Fat 2159
% Daily Value*
Total Fat 240 g369.7%
Saturated Fat 139.2 g695.9%
Trans Fat 0.1 g
Cholesterol 1083.1 mg361%
Sodium 1009.8 mg42.1%
Total Carbohydrates 355 g118.5%
Dietary Fiber 36.3 g145.2%
Sugars 43.5 g
Protein 182 g363.9%
Vitamin A 332.3% Vitamin C 166.1%
Calcium 59% Iron 85.4%
*Based on a 2000 Calorie diet