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Chicken Dijon Penne

Chicken.Maximus's picture
  Whole chicken breasts 3 , skinned, boned and cut into 1-inch cubes
  Freshly ground pepper To Taste
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Whipping cream 2 Cup (32 tbs)
  Olive oil 1 Tablespoon
  Salt To Taste
  Medium penne pasta 1 Pound
  Dijon mustard 1⁄2 Cup (8 tbs)
  Finely chopped parsley 3 Tablespoon
  Minced fresh chives 2 Tablespoon

Season chicken with salt and pepper.
Melt butter in large skillet over medium-high heat until bubbly.
Add chicken and stir-fry until tender, about 3 minutes.
Remove from skillet and set aside.
Add cream to skillet, stirring to blend well.
Bring mixture to boil.
Reduce heat and simmer until mixture is reduced and slightly thickened, about 5 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4457 Calories from Fat 2159

% Daily Value*

Total Fat 240 g369.7%

Saturated Fat 139.2 g695.9%

Trans Fat 0.1 g

Cholesterol 1083.1 mg361%

Sodium 1009.8 mg42.1%

Total Carbohydrates 355 g118.5%

Dietary Fiber 36.3 g145.2%

Sugars 43.5 g

Protein 182 g363.9%

Vitamin A 332.3% Vitamin C 166.1%

Calcium 59% Iron 85.4%

*Based on a 2000 Calorie diet


Chicken Dijon Penne Recipe