Chicken Dijon Penne
|Whole chicken breasts||3 , skinned, boned and cut into 1-inch cubes|
|Freshly ground pepper||To Taste|
|Butter||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Whipping cream||2 Cup (32 tbs)|
|Olive oil||1 Tablespoon|
|Medium penne pasta||1 Pound|
|Dijon mustard||1⁄2 Cup (8 tbs)|
|Finely chopped parsley||3 Tablespoon|
|Minced fresh chives||2 Tablespoon|
Season chicken with salt and pepper.
Melt butter in large skillet over medium-high heat until bubbly.
Add chicken and stir-fry until tender, about 3 minutes.
Remove from skillet and set aside.
Add cream to skillet, stirring to blend well.
Bring mixture to boil.
Reduce heat and simmer until mixture is reduced and slightly thickened, about 5 minutes.