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Chicken Khaosay

areba's picture
Ingredients
  Boneless chicken 1⁄2 Kilogram
  Onion 1 Large, blended
  Garlic ginger paste 1 Tablespoon
  Coconut milk powder 3 Tablespoon
  Coriander powder 1 1⁄2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Red chili powder 3 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Spaghetti 4 Ounce, boiled (Half Of 8 Ounce Packet)
  Brown onion 1 (Or As Required)
  Coriander leaves 1 Tablespoon (As Required)
  Garlic 2 Tablespoon, fried
  Green chili 2 , chopped (As Required)
  Lemon slices 2
  Spaghetti 1⁄2 Cup (8 tbs), fried (As Required)
  Crushed red pepper 1 Tablespoon (As Required)
  Boiled eggs 2 , chopped
  Onion 2 Tablespoon, chopped
  Ginger garlic paste 1 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Roasted gram flour 6 Tablespoon, mixed
  Water 1 Cup (16 tbs)
  Red chili powder 1⁄2 Teaspoon
  Salt To Taste
  Coconut milk powder 1⁄2 Cup (8 tbs), mixed
Directions

2 COOKING DIRECTIONS
1. Heat oil, stir-fry onion for 5 minutes.
2. Then add ginger,garlic paste and all spices fry little more.
3. Now add chicken and cook covered for 10 minutes.
4. Then add coconut milk.
5. cooked the chicken till tenderais and the gravy.
6. For servings take a bowl put in boiled spaghetti.
7. Then add chicken curry on boiled spaghetti and sprinkle all garnishing ingridients one by one.
8. Serve with hot and crispy french fries.
9. Method for curry:
10. Heat oil and fry onion till golden brown.
11. Then add ginger,garlic paste and all ingridients stir fry well.
12. Now add coconut milk powder and 1 cup water cooked well.
13. In last add paste of roasted gram and cooked till curry in thick form.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Dish: 
Dry Curry
Ingredient: 
Pasta

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