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Fettuccine With Cheese And Cream

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  Wide egg noodles 8 Ounce, uncooked
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Snipped parsley 2 Teaspoon

Cook noodles as directed on package; drain.
Heat margarine and whipping cream over low heat until margarine is melted.
Stir in cheese, salt and pepper.
Pour sauce over hot noodles, stirring until noodles are well coated.
Sprinkle with parsley.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2483 Calories from Fat 1452

% Daily Value*

Total Fat 164 g251.8%

Saturated Fat 60.8 g304.1%

Trans Fat 0.1 g

Cholesterol 438.6 mg146.2%

Sodium 2519.1 mg105%

Total Carbohydrates 174 g57.8%

Dietary Fiber 7.8 g31.3%

Sugars 11.8 g

Protein 69 g137.3%

Vitamin A 105.5% Vitamin C 22.4%

Calcium 120.1% Iron 32.1%

*Based on a 2000 Calorie diet

Fettuccine With Cheese And Cream Recipe