Fettuccine With Cheese And Cream
|Wide egg noodles||8 Ounce, uncooked|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||3⁄4 Cup (12 tbs)|
|Snipped parsley||2 Teaspoon|
Cook noodles as directed on package; drain.
Heat margarine and whipping cream over low heat until margarine is melted.
Stir in cheese, salt and pepper.
Pour sauce over hot noodles, stirring until noodles are well coated.
Sprinkle with parsley.