You are here

Pasta With Three Cheeses

Global.Potpourri's picture
  Margarine/Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Shredded fontina cheese/Mozzarella cheese 1 Cup (16 tbs)
  Shredded gruyere cheese/Swiss cheese 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Uncooked egg noodles 10 Ounce (6 Cups)
  Dry bread crumbs 3 Tablespoon
  Margarine/Butter 1 Tablespoon

Heat 2 tablespoons margarine in 2-quart saucepan over low heat until melted.
Blend in flour, salt and pepper.
Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
Gradually stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in cheeses; keep warm over low heat.
Cook noodles as directed on package; drain.
Alternate layers of noodles and sauce mixture in ungreased 2-quart casserole.
Stir bread crumbs and 1 tablespoon margarine over medium heat until crumbs are toasted; sprinkle over noodles.
Cook uncovered in 350° oven until bubbly, about 20 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (17 votes)


Pasta With Three Cheeses Recipe