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Pasta With Basil And Cheese Sauce

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Ingredients
  Packed chopped basil 2⁄3 Cup (10.67 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Olive oil/Vegetable oil 1⁄3 Cup (5.33 tbs)
  Pine nuts/Walnuts 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm)
  Uncooked spaghetti/Noodles 10 Ounce
  Margarine/Butter 2 Tablespoon
Directions

Place all ingredients except spaghetti and margarine in blender container.
Cover and blend on high speed until mixture is uniform consistency.
Cook spaghetti as directed on package; drain.
Toss spaghetti with basil mixture and the margarine.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish

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Average: 4.3 (19 votes)