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Pasta With Basil And Cheese Sauce

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  Packed chopped basil 2⁄3 Cup (10.67 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Olive oil/Vegetable oil 1⁄3 Cup (5.33 tbs)
  Pine nuts/Walnuts 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm)
  Uncooked spaghetti/Noodles 10 Ounce
  Margarine/Butter 2 Tablespoon

Place all ingredients except spaghetti and margarine in blender container.
Cover and blend on high speed until mixture is uniform consistency.
Cook spaghetti as directed on package; drain.
Toss spaghetti with basil mixture and the margarine.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2326 Calories from Fat 1181

% Daily Value*

Total Fat 135 g207%

Saturated Fat 22.9 g114.7%

Trans Fat 0 g

Cholesterol 36.6 mg12.2%

Sodium 1628 mg67.8%

Total Carbohydrates 217 g72.3%

Dietary Fiber 13.8 g55.2%

Sugars 12 g

Protein 61 g121.1%

Vitamin A 194.1% Vitamin C 51.1%

Calcium 76% Iron 42.2%

*Based on a 2000 Calorie diet

Pasta With Basil And Cheese Sauce Recipe