Pasta With Basil And Cheese Sauce
|Packed chopped basil||2⁄3 Cup (10.67 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Olive oil/Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Pine nuts/Walnuts||2 Tablespoon|
|Garlic||1 Clove (5 gm)|
|Uncooked spaghetti/Noodles||10 Ounce|
Place all ingredients except spaghetti and margarine in blender container.
Cover and blend on high speed until mixture is uniform consistency.
Cook spaghetti as directed on package; drain.
Toss spaghetti with basil mixture and the margarine.
Serving size: Complete recipe
Calories 2326 Calories from Fat 1181
% Daily Value*
Total Fat 135 g207%
Saturated Fat 22.9 g114.7%
Trans Fat 0 g
Cholesterol 36.6 mg12.2%
Sodium 1628 mg67.8%
Total Carbohydrates 217 g72.3%
Dietary Fiber 13.8 g55.2%
Sugars 12 g
Protein 61 g121.1%
Vitamin A 194.1% Vitamin C 51.1%
Calcium 76% Iron 42.2%
*Based on a 2000 Calorie diet