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Do Ahead Ravioli Sausage Lasagna

Magical.Palate's picture
Ingredients
  Bulk italian sausage 1 1⁄4 Pound
  Tomato pasta sauce 28 Ounce (1 Jar, Any Variety)
  Frozen cheese ravioli 27 1⁄2 Ounce (1 Package)
  Shredded mozzarella cheese 10 Ounce (2 1/2 Cup)
  Grated parmesan cheese 2 Tablespoon
Directions

1. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink; drain.
2. Spread 1/2 cup of the pasta sauce in ungreased rectangular pan, 13x9x2 inches. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.
3. Cover tightly with aluminum foil and refrigerate at least 8 hours but no longer than 24 hours.
4. Heat oven to 350°. Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Everyday
Servings: 
9

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