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In A Hurry Tortellini Soup

fast.cook's picture
Ingredients
  Olive oil 2 Teaspoon
  Onion 1 Small, finely chopped
  Garlic 2 Clove (10 gm), minced
  Dried basil 1 Teaspoon
  Chicken stock 3 Cup (48 tbs)
  Canned tomatoes 14 Ounce (1 Can, 398 Milliliters)
  Cheese filled tortellini/Meat filled tortellini 2 Cup (32 tbs)
  Frozen mixed vegetables 2 Cup (32 tbs)
  Grated parmesan cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. In a large saucepan, heat oil over medium heat. Add onion, garlic and basil; cook, stirring, for 2 minutes or until softened. Add chicken stock and tomatoes; bring to a boil. Add tortellini. Reduce heat to medium; cover and cook, stirring occasionally, for 5 minutes.
2. Add frozen vegetables; cover and cook for another 8 minutes, or until pasta and vegetables are just tender. Season with salt and pepper to taste. Ladle into soup bowls; sprinkle generously with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pasta
Interest: 
Quick

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1537 Calories from Fat 409

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 17.2 g85.9%

Trans Fat 0 g

Cholesterol 138.7 mg46.2%

Sodium 3301.2 mg137.5%

Total Carbohydrates 215 g71.8%

Dietary Fiber 28 g112%

Sugars 19.1 g

Protein 78 g156.2%

Vitamin A 378.9% Vitamin C 140.7%

Calcium 104.5% Iron 86.8%

*Based on a 2000 Calorie diet

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In A Hurry Tortellini Soup Recipe