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Orzo Casserole

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Ingredients
  Butter/Margarine 2 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Uncooked orzo pasta 1 1⁄2 Cup (24 tbs)
  Onion soup mix/Onion-mushroom soup mix 1 1⁄4 Ounce (1 Envelope, Lipton Recipe Secrets)
  Water 3 1⁄4 Cup (52 tbs)
  Shiitake mushrooms/White mushrooms 6 Ounce, sliced
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
Directions

In 3-quart heavy saucepan, melt butter over medium heat and cook garlic with orzo, stirring constantly, 2 1/2 minutes or until golden.
Stir in onion soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 10 minutes.
Add mushrooms; do not stir.
Simmer covered 10 minutes.
Stir in parsley.
Turn into serving bowl.
Liquid will not be totally absorbed.
Let stand 10 minutes or until liquid is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Everyday

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