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Orzo Casserole

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  Butter/Margarine 2 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Uncooked orzo pasta 1 1⁄2 Cup (24 tbs)
  Onion soup mix/Onion-mushroom soup mix 1 1⁄4 Ounce (1 Envelope, Lipton Recipe Secrets)
  Water 3 1⁄4 Cup (52 tbs)
  Shiitake mushrooms/White mushrooms 6 Ounce, sliced
  Chopped fresh parsley 1⁄4 Cup (4 tbs)

In 3-quart heavy saucepan, melt butter over medium heat and cook garlic with orzo, stirring constantly, 2 1/2 minutes or until golden.
Stir in onion soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 10 minutes.
Add mushrooms; do not stir.
Simmer covered 10 minutes.
Stir in parsley.
Turn into serving bowl.
Liquid will not be totally absorbed.
Let stand 10 minutes or until liquid is absorbed.

Recipe Summary

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1529 Calories from Fat 272

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2865.4 mg119.4%

Total Carbohydrates 271 g90.2%

Dietary Fiber 17 g68%

Sugars 18.5 g

Protein 43 g86.1%

Vitamin A 40.4% Vitamin C 38.7%

Calcium 9.3% Iron 41.5%

*Based on a 2000 Calorie diet

Orzo Casserole Recipe